Chicken Rice Bowl

Available all day. Chicken tikka masala, chicken makhani, chana masala and salad served on a bed of basmati rice.

Salad Bowl

Seasonal baby greens, cucumber, tomato, pickled red onion, carrot, and cabbage with mango balsamic dressing.

Tandoori Rice Bowl

Available all day. Tandoori chicken (2 pcs), chicken tikka -dark meat, chana masala and salad served on a bed of basmati rice.

Paneer Rice Bowl

Available all day.. Saag paneer, paneer makhani, chana masala and salad served on a bed of basmati rice.

Veggie Rice Bowl

Available all day. Dal Makhani, saag paneer, chana masala and salad served on a bed of basmati rice.

Chicken Rice Bowl

Available from 3pm - 8:30pm. Chicken tikka masala, chicken makhani, chana masala and salad served on a bed of basmati rice.

Tandoori Rice Bowl

Available from 3pm - 8:30pm. Tandoori chicken (2 pcs), chicken tikka -dark meat, chana masala and salad served on a bed of basmati rice.

Paneer Rice Bowl

Available from 3pm - 8:30pm. Saag paneer, paneer makhani, chana masala and salad served on a bed of basmati rice.

Veggie Rice Bowl

Available from 3pm - 8:30pm. Dal Makhani, saag paneer, chana masala and salad served on a bed of basmati rice.

Chicken Rice Bowl

Available from 11:30pm - 3pm. Chicken tikka masala, chicken makhani, chana masala and salad served on a bed of basmati rice.

Tandoori Rice Bowl

Available from 11:30pm - 3pm. Tandoori chicken (2 pcs), chicken tikka -dark meat, chana masala and salad served on a bed of basmati rice.

Paneer Rice Bowl

Available from 11:30pm - 3pm. Saag paneer, paneer makhani, chana masala and salad served on a bed of basmati rice.

Veggie Rice Bowl

Available from 11:30pm - 3pm. Dal Makhani, saag paneer, chana masala and salad served on a bed of basmati rice.

Family Dinner For 4 (Mon-Thurs Only)

1. Tandoori chicken (6 pieces of dark meat) or Tandoori Vegetables, 2. Chicken Makhani, Chicken Tikka Masala, Saag Paneer or Chana Saag, 3. Dal Makhani or Dal Tadka, and 4. Comes with a full order Peas Pulao rice.

Family Dinner For 6 (Mon-Thurs Only)

1. Tandoori chicken (8 pieces of dark meat) or Tandoori Vegetables, 2. Chicken Makhani, Chicken Tikka Masala, Saag Paneer or Chana Saag, 3. Dal Makhani or Dal Tadka, and 4. Chicken Jalfrazie or Vegetable Jalfrazie 5. Comes with a full and a half order plain Basmati rice or Peas Pulao rice.

Monday Special Dinner (Mon Only)

Tandoori chicken ( 6 pieces of dark-meat) or tandoori vegetables, a full order of dal makhani or dal tadka and comes with a full order of peas pulao rice.

Vegetarian Samosas

Flaky golden pastry generously stuffed with potatoes, green peas, mild herbs and spices. Vegan.

Chicken 65

Tender boneless chicken in makhani sauce sauteed with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves and sliced onion and garnished with cilantro. Gluten-free.

Momo

7 Pieces. Stuffed, steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.

Chicken Skewers Tandoori

Tava Signature. Luscious, herb-marinated boneless chicken cooked in a tandoor and served with masala onion on sizzler. Gluten-free.

Chaat

A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney garnished with fresh cilantro and paprika.

Mixed Vegetable Pakora

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Shrimp Pakora

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Chicken Tikka

Tender chunks of boneless chicken breast seasoned with herbs, lemon juice and yogurt, lightly browned in tandoor and garnished with grilled onions and cilantro. Gluten free.

Tandoori Vegetables Sizzler

Gluten-free. Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions, and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor

Chilli Paneer Masala (Hot)

Gluten-free. Homemade paneer cheese, fresh green chili and bell peppers sautéed with ginger, garlic and spicy dry masala sauce.

Tava Signature Sizzlers

A unique combination of luscious tandoori items lamb sheesh kabob, chicken tikka, reshmi chicken kabob and vegetable samosa. Gluten free.

Bhindi Amchuri

Vegan or gluten-free. Mouthwatering thin slices of fresh okra and onion seasoned with tangy spices.

Aloo Bomb

A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with sweet and tangy tamarind plum sauce and yogurt. Gluten free.

Paneer Tikka Tandoori

Fresh herb-marinated paneer cheese, bell peppers and onions cooked to perfection in a tandoor. Gluten-free.

Namkeen Chatpata (Hot)

Local Favorite

Masala Papad (Hot)

Vegan or gluten-free. Two thin crisp lentil papads cracker topped with masala mix (onion, tomato, green chili, and cilantro).

Lentil Soup

A delicately simmered lentil topped with roasted kale and naan croutons. Vegan.

South Indian Shrimp Soup

Sambar with shrimp and vegetables

Green Salad

Fresh Romaine lettuce, cucumber and tomatoes served with a side of mango-cilantro dressing. Vegan and gluten-free.

Steamed Basmati Rice

Long grain basmati rice imported from India. Vegan and gluten-free.

Vegetable Dum Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free. Vegan.

Chicken Dum Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Combination Dum Biryani

Served with chicken, lamb and shrimp. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Lamb Dum Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Shrimp Dum Biryani

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Jeera Rice Pulao

Roasted cumin. Saffron-infused basmati rice steamed with green peas, mixed vegetables and fruits. Vegan and gluten-free.

Kashmiri Pulao

Fruit and nut. Saffron-infused basmati rice steamed with green peas, mixed vegetables and fruits. Vegan and gluten-free.

Mixed Vegetables Pulao

Saffron-infused basmati rice steamed with green peas, mixed vegetables and fruits. Vegan and gluten-free.

Peas Pulao

Saffron-infused basmati rice steamed with green peas, mixed vegetables and fruits. Vegan and gluten-free.

Saag Paneer

Gluten-free. Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger.

Mutter Paneer

Gluten-free. Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger and cream

Aloo Gobi

Vegan, gluten-free. Fresh cauliflower and potatoes sautéed to perfection with olive oil, tomatoes, onion, ginger, garlic, and herbs.

Paneer Lababdar (Local Favorite)

A delicacy of Pubjab. Fresh homemade paneer cooked with rich decadent tomato sauce, ginger, garlic and mild spices. A must try dish!

Chana Masala

Vegan or gluten-free. Chickpeas cooked in an exotic blend of North Indian spices.

Dal Makhani

Vegan or gluten-free. Chickpeas cooked in an exotic blend of North Indian spices.

Paneer Makhani

Gluten-free. Homemade paneer cheese cooked in a sweet tomato cream sauce with olive oil, fenugreek leaves and mild herbs.

Baingan Bharata

Gluten-free. Fresh eggplant roasted in a tandoor with olive oil, mashed and seasoned with herbs and spices.

Malai Kofta (Mild)

Mouthwatering vegetable balls cooked with sweet creamy cashew sauce, then garnished with sliced almonds.

Dal Tadka

Vegan or gluten-free. Yellow lentils sautéed with olive oil, cumin seeds, ginger, garlic, tomatoes, and onions, then topped with roasted kale.

Bhindi Masala

Vegan or gluten-free. Fresh okra sautéed with olive oil, onions, tomatoes, and North Indian spices.

Paneer Tikka Masala

Gluten-free. Succulent paneer tikka sautéed in a delicious creamy ginger tomato sauce garnished with ginger and cilantro.

Parsi Bhaji (Mild)

Gluten-free. Green beans cooked with exotic coconut sauce, mustard seed, curry leaves, mild spices, finished with a splash of cream.

Paneer Butter Masala

Gluten-free. Homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef’s special blend of spices.

Navratan Korma

Gluten-free. Mixed vegetables cooked with sweet cashew cream sauce and mild spices, garnished with sliced almond.

Kadai Paneer

Gluten-free. Homemade paneer cheese, bell peppers, onions, ginger, garlic sautéed in olive oil with chef’s special blend of spices.

Chana Saag

Gluten-free. Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream.

Saag Mushroom

Gluten-free. Spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream.

Vegetable Vindaloo (Volcano Hot)

Vegan, gluten-free. Seasonal vegetables and russet potatoes cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.

Bhuna Paneer Masala (Hot)

Gluten-free. Homemade paneer cheese cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs, and cilantro.

Dal Taka-Tak

Gluten-free. Combination of black and yellow lentils sautéed with olive oil, star anise, coriander, ginger, garlic, fresh tomatoes, onions, and bell peppers.

Paneer Bhurjee (Mild)

Gluten-free. Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil.

Vegetable Tadka (Hot)

Vegan, gluten-free. Stir-fried mixed vegetables, onion and bell peppers in authentic Punjabi tadka sauce.

Aloo Jeera

Vegan, gluten-free. Fresh potatoes sautéed with cumin seeds with olive oil, garlic, ginger, and herbs.

Aloo Methi

Vegan, gluten-free. Fresh potatoes sautéed with methi (fenugreek) leaves with olive oil, garlic, ginger, and herbs.

Bullet Vegetable Masala (Volcano Fire)

Vegan, gluten-free. Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover’s heaven.

Tandoori Chicken

Whole spring chicken marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, roasted to perfection, served with grilled onions and lemon slices. Gluten free.

Tava Mixed Grill

Lamb sheekh kabab, tandoori chicken, chicken tikka, chicken kabab and tandoori shrimp roasted in tandoor, served with grilled onions and cilantro.

Chicken Tikka Tandoori

Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in tandoor, and garnished with grilled onions and lemon slices. Gluten free.

Tandoori Vegetables

Crunchy fresh vegetables cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor. Gluten free.

Bhatti Da Murgh (Hot)

A gem from streets of punjab, fresh spring chicken marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then baked to perfection in a tandoor, served with grilled onions and cilantro �bone-in dark meat. Gluten free.

Seekh Kabab Tandoori

Fresh, minced tender lamb blended with herbs and spices, hand-rolled on a cast-iron skewer, roasted to a light golden brown. Gluten free.

Shrimp Tandoori

Large shrimp marinated in mild spices, roasted lightly in a clay oven, served with grilled onion.

Salmon Tandoori

Tender boneless morsels of fresh Atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic and fresh herbs, then baked to perfection in a tandoor. Gluten free.

Samundri Mixed Grill

Fresh catfish, whitefish and large shrimp marinated in authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro. Gluten free.

Fish Tikka Tandoori

Fresh, delicate morsels of whitefish marinated in a unique blend of spices and lemon juice, roasted in a tandoor. Gluten free.

Paneer Tikka Tandoori

Fresh herb-marinated paneer cheese, bell peppers and onions, cooked to perfection in a tandoor. Gluten free.

Tava Fish Tandoori

Tava signature. Fresh, tender morsels of catfish marinated with our signature spice blend, and roasted to perfection in a tandoor. Gluten free.

Bhatti Di Sabzi (Hot)

Crunchy fresh vegetables cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor. Gluten free.

Bhatti Da Paneer (Hot)

Paneer cheese, bell peppers and onions marinated with fresh ginger, garlic, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor. Gluten free.

Chicken Tikka Masala

Marinated fresh boneless chicken breast grilled and sauteed in a delicious tomato ginger onion sauce with cilantro. Gluten free.

Chicken Butter Masala (Mild)

Tender boneless fresh chicken cooked in sweet creamy tomato sauce with cashew and chef�s special blend of spices. Gluten-free.

Chicken Makhani

A Tava signature dish. Roasted fresh boneless chicken simmered in a sweet creamy buttery tomato sauce with Fenugreek leaves and mild spices. Gluten-free.

Chicken Madras

A South Indian delicacy. Fresh chicken cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.

Chicken Lababdar (Local Favorite)

A delicacy of Pubjab. Fresh tender marinated pieces of chicken cooked with rich decadent tomato sauce , ginger, garlic and mild spices. A must try dish!

Tava Chicken Vindaloo (Volcano Hot)

Boneless fresh chicken and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, red apple cider, and Sundried and fresh chili peppers. Gluten-free.

Chicken Curry

Fresh boneless chicken simmered in tomatoes and onions with a mild spices, garnished with cilantro. Gluten free.

Bhuna Chicken Masala (Hot)

Tender pieces of fresh boneless chicken cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Tava Chili Chicken Masala (Hot)

Fresh boneless chicken cooked with potatoes, then simmered in tomatoes and onions with fresh sliced chili peppers and special spice blend, then garnished with cilantro and ginger. Gluten-free.

Chicken Shahi Korma (Very Mild)

Very mild. Fresh, tender chunks of chicken cooked with rich cashew cream sauce and garnished with sliced almonds. Gluten-free.

Chicken Saag

Fresh, tender boneless chicken morsels cooked with fresh spinach in a rich blend of spices. Gluten-free.

Bullet Chicken Masala (Valcano Fire)

Boneless tender fresh chicken cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten-free.

Chicken Jalfrazie

Marinated fresh chicken sauteed with fresh green vegetables topped with ginger, cilantro, Indian spices and herbs. Gluten-free.

Chicken Taka-Tak (Hot)

Fresh chicken cooked with chopped onions, tomatoes, bell peppers and fresh chili peppers. Gluten-free.

Lamb Curry

Fresh tender boneless lamb cooked with traditional mughalai spices, onion and saffron. Gluten-free.

Lamb Vindaloo (Volcano Hot)

Boneless fresh lamb and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.

Tava Spicy Lamb Masala (Hot)

Boneless fresh lamb cooked with russet potato, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, garnished with cilantro. Gluten-free.

Lamb Saag

Tender pieces of boneless fresh lamb cooked with spinach, cumin seed and indian spices, garnished with chopped ginger. Gluten-free.

Lamb Madras

A South Indian delicacy. Lamb cooked in an aromatic coconut broth, Indian spices and a creamy curry sauce. Gluten-free.

Gost Pasanda (Very Mild)

Very mild. Delicate pieces of fresh lamb cooked in cashew cream sauce and mild spices, topped with finely chopped nuts. Gluten-free.

Boti Kabab Masala

Marinated fresh lamb tenderloin cooked in a tandoor then sauteed with minced onions, tomatoes, ginger and our chef's special sauce. Gluten-free.

Bhuna Lamb Masala (Hot)

Tender pieces of fresh lamb cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Bullet Lamb Masala (Volcano Fire)

Fresh tender boneless lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten-free.

Bhatura

Soft white bread fried in canola oil.

Naan (Egg Free)

Lightly leavened soft bread baked in tandoor.

Puri

Soft wheat bread fried in canola oil.

Roti

Unleavened whole wheat bread baked in tandoor. vegan.

Paratha

Egg-free or vegan. Unleavened, layered, whole-wheat bread cooked in a tandoor with olive oil

Bread Basket

Assortment of piyazi kulcha, paneer kulcha, roti, garlic naan and plain naan.

Shrimp Masala

Fresh large shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger. Gluten-free.

Fish Tikka Masala

Generous, fresh whitefish filet marinated in yogurt and spices, roasted in a tandoor and sauteed with seafood masala sauce. Gluten-free.

Shrimp Madras

A south Indian delicacy. Large shrimp cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.

Goan Fish Curry

Fresh whitefish simmered with coconut broth, red chili peppers and an exotic goan sauce. Gluten-free.

Shrimp Vindaloo (Volcano Hot)

Fresh large shrimp and russet potatoes cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.

Tava Fish Curry

Fresh catfish prepared with a flavorful yellow curry sauce. Gluten-free.

Shrimp Jalfrazie

Fresh large shrimp sauteed with crispy green vegetables, garnished with fresh ginger, cilantro, Indian herbs and spices. Gluten-free.

Bullet Shrimp Masala (Volcano Fire)

Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro. Gluten-free.

Tava Samundri Taka-Tak (Hot)

Tender pieces of fresh catfish, whitefish and shrimp cooked with chopped onions, bell peppers, minced ginger, garlic, tomatoes, spicy chili peppers and herbs. Gluten-free.

Cucumber Raita

Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro. Gluten-free.

Dahi - Yogurt

Plain, low-fat homemade yogurt. Gluten-free.

Chutney (Red aand Green)

Mint and Tamarind Chutney

Papad (3pc)

A thin crisp cumin flavored lentil cracker roasted in oven served at room temperature served with chutneys. Vegan and gluten free.

Pickles - Mixed Tangy

Traditional vegan and gluten-free. Assorted pickles in a tangy sauce.

Mango Chutney

Traditional or vegan or gluten-free. Mango chutney.

Fried Chili Peppers

Vegan and gluten-free.

Onion Salad

Small portion of raw onion, green chili and lemon

Masala Tea

Traditional Indian tea prepared with aromatic tea leaves, fresh herbs and milk. Gluten free.

S. Pellegrino Sparkling Water -25 oz

Lassi

Gluten-free. Slow churned fresh yogurt drink, served chilled.

Soda (12oz)

Specialty Beverage

Vegan, gluten-free

Juices

Water

Bottle of natural spring water.

Milk

Whole vitamin d, chocolate.

Carrot Halwa (Signature)

Homemade carrot pudding cooked with milk, cashew and almonds, served hot.

Gulub Jamun

Homemade golden fried milk dough balls, soaked in sweet saffron syrup, served hot

Kulfi

Fresh homemade Indian ice cream, Pistachio or Mango flavor.

Rice Kheer

Fragrance traditional rice pudding cooked with raisins and nuts.

Exra Fish (4pcs)

Add 4 pcs of white and catfish to any dish of your choice.

Extra Lamb (4pcs) to curry

Add lamb (4 pcs) to any curry of your choice. Please specify the dish.

Add Paneer to Curry (5pcs)

Add 5 pcs of Paneer to any curry dish of your choice.

Add Shrimp (4pcs)

Add 4 pcs of shrimp to any dish

Add Veggies To Curry

Add mixed vegetables to any curry dish of your choice.

Add Chicken To Curry

Add chicken to any curry dish of your choice.

Additional Tandoori Chicken (2pcs)

Add 2 pcs of Tandoori chicken (dark-meat) to any sizzlers.

Add Chutney (Red/Green)